(2018) JAMES BEARD AWARD FINALIST • The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi.
In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za’atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone.
- Author
- Yotam Ottolenghi
- Publisher
- Ottolenghi, Yotam
- Category / Genre
- Cookery, English Adults, English Books, General Cookery
- ISBN
- 9781607749165
Frequently bought together
Complete the collection
Mastering the Art of French Cooking
Julia Child
EGP980
Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sw
Betul Tunc
EGP2,020
Mastering the Art of French Cooking
Julia Child
EGP2,100
Shred Happens: So Easy, So Good: 100+ Protein-Packed Mediter
Arash Hashemi
EGP1,955
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cookin
Samin Nosrat
EGP2,605
Simply Jamie: Celebrate the Joy of Food
Jamie Oliver
EGP2,255
The Tunisia Cookbook: A Celebration of Healthy Red Cuisine f
Hafida Ben Rejeb Latta
EGP2,210
Sweet: Desserts from London’s Ottolenghi
Yotam Ottolenghi
EGP2,100
