Out of Stock
“Divided into easy chapters like Quick, Hearty, Spicy and Lunchbox, these recipes use everyday ingredients, and give plenty of suggestions for seasonal swaps and delicious alternatives.
With more than 80 recipes and countless more variations to be explored, Gelf demonstrates how, with a bit of creativity and flair, simple ingredients can be combined to make truly great salads.”
- Author
- Gelf Alderson
- Publisher
- Bloomsbury Publishing PLC
- Category / Genre
- Cookery, English Adults, English Books, General Cookery
- ISBN
- 9781526639103
Frequently bought together
Complete the collection
Mastering the Art of French Cooking
Julia Child
EGP980
Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sw
Betul Tunc
EGP2,020
Mastering the Art of French Cooking
Julia Child
EGP2,100
Shred Happens: So Easy, So Good: 100+ Protein-Packed Mediter
Arash Hashemi
EGP1,955
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cookin
Samin Nosrat
EGP2,605
Simply Jamie: Celebrate the Joy of Food
Jamie Oliver
EGP2,255
The Tunisia Cookbook: A Celebration of Healthy Red Cuisine f
Hafida Ben Rejeb Latta
EGP2,210
